In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 1.03 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peaches, dehydrated (low-moisture), sulfured, uncooked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Peaches, dehydrated (low-moisture), sulfured, uncooked

Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	325 kcal
Energy (joule)	1360 kJ
Protein	4.89 g	4.89%
Total lipid (fat)	1.03 g	1.03%
Ash	3.39 g	3.39%
Carbohydrate, by difference	83.18 g	83.18%
Calcium, Ca	38 mg	0.04%
Iron, Fe	5.51 mg	0.01%
Magnesium, Mg	57 mg	0.06%
Phosphorus, P	162 mg	0.16%
Potassium, K	1351 mg	1.35%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.78 mg
Copper, Cu	0.493 mg
Manganese, Mn	0.413 mg
Vitamin C, total ascorbic acid	10.6 mg	0.01%
Thiamin	0.039 mg
Riboflavin	0.11 mg
Niacin	4.825 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked